5 TIPS ABOUT PISTACHIO CHOCOLATE BAR NEAR ME YOU CAN USE TODAY

We commence by slicing the kunafa pastry until eventually great and toast them over reduced heat on pan until finally golden. This will take three-five minutes. Stir this very well to avoid burning, if you don’t toast this nicely the bars will never have that vital crunch in every single bite. When coloured, get off the heat, transfer to some mix